Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Behavior Change | 1 |
| Child Health | 1 |
| Decision Making | 1 |
| Eating Habits | 1 |
| Elementary School Students | 1 |
| Food | 1 |
| Grade 5 | 1 |
| Health Behavior | 1 |
| Health Promotion | 1 |
| Knowledge Level | 1 |
| Life Style | 1 |
| More ▼ | |
Source
| Journal of Extension | 1 |
Author
| Ball, Stephen | 1 |
| Cohen, Ann | 1 |
| Meyer, Margaret | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Elementary Education | 1 |
| Grade 5 | 1 |
| Intermediate Grades | 1 |
| Middle Schools | 1 |
Audience
Location
| Missouri | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkBall, Stephen; Cohen, Ann; Meyer, Margaret – Journal of Extension, 2012
Jump Into Action (JIA) is a school-based team-taught program to help fifth-grade students make healthy food choices and be more active. The JIA team (physical education teacher, classroom teacher, school nurse, and parent) work together to provide a supportive environment as students set goals to improve food choices and increase activity.…
Descriptors: Grade 5, Elementary School Students, Decision Making, Health Behavior
