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ERIC Number: EJ1415901
Record Type: Journal
Publication Date: 2024
Pages: 10
Abstractor: As Provided
ISBN: N/A
ISSN: ISSN-0022-4391
EISSN: EISSN-1746-1561
Emotion-Driven Eating and Overeating among Fourth Graders: The Roles of Body Image, Academic Achievement, and Peer and School Factors
Cheryl Somers; Carla Kevern; E. Whitney G. Moore; Erin E. Centeio; Noel Kulik; Bridget Piotter; Alex Garn; Nate McCaughtry
Journal of School Health, v94 n4 p317-326 2024
Background: Eating patterns such as breakfast consumption and fruit and vegetable intake have been associated with academic achievement and cognitive function. Method: The purpose of this study was to learn more about psychological (emotion-driven eating) and behavioral (over-eating) eating patterns and motives, and the roles of body image, academic achievement (reading and math), and social supports (peer acceptance and school attachment), among 378 fourth-grade students (55% boys) from 14 classrooms across 6 schools within a large Midwestern urban area. Results: Results were analyzed through a 2-group (male and female) path analysis. Boys' overeating (R[superscript 2] = 9%) was not significantly predicted. Their emotional eating (R[superscript 2] = 22.2%) was negatively, significantly predicted by peer acceptance and interaction of peer acceptance and school attachment. Girls' overeating (R[superscript 2] = 13.6%) was negatively, significantly predicted by positive body image. Girls' emotional eating (R[superscript 2] = 24.1%) was negatively significantly predicted by positive body image, math scores, and peer acceptance. Conclusions: Boys' and girls' eating patterns are differentially affected by their school experiences.
Wiley. Available from: John Wiley & Sons, Inc. 111 River Street, Hoboken, NJ 07030. Tel: 800-835-6770; e-mail: cs-journals@wiley.com; Web site: https://bibliotheek.ehb.be:2191/en-us
Publication Type: Journal Articles; Reports - Research
Education Level: Elementary Education; Grade 4; Intermediate Grades
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A