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Gena Nelson; Hannah Carter; Peter Boedeker; Emma Knowles; Claire Buckmiller; Jessica Eames – Review of Educational Research, 2024
The purposes of this study included conducting a meta-analysis and reviewing the study reporting quality of math interventions implemented in informal learning environments (e.g., the home) by children's caregivers. This meta-analysis included 25 preschool to third-grade math interventions with 83 effect sizes that yielded a statistically…
Descriptors: Intervention, Mathematics Education, Informal Education, Educational Environment
Emily Colwell – Networks: An Online Journal for Teacher Research, 2024
This study explored the influences that five minutes of daily mindfulness activities had on third-grade students in a math and science classroom, as well as both student and teacher perceptions of the mindfulness activities. The researcher implemented five minutes of a mindfulness activity daily during a three-week period. Data collection methods…
Descriptors: Grade 3, Metacognition, Student Attitudes, Teacher Attitudes
Garret J. Hall; Peter M. Nelson; David C. Parker – Journal of Learning Disabilities, 2025
School context can shape relative intervention response in myriad ways due to factors, such as instructional quality, resource allocation, peer effects, and correlations between the school context and characteristics of enrolled students (e.g., higher-poverty students attending higher-poverty schools). In the current study, we used data from…
Descriptors: Educational Environment, Reading Achievement, Intervention, Reading Instruction
Valerie A. Ubbes; Sophia Whitesel; Nancy S. Parkinson – International Electronic Journal of Elementary Education, 2024
A school-based nutrition education intervention was implemented with second and third graders who used their functional health literacy skills of reading, writing, and speaking to learn about the MyPlate food model from the United States Department of Agriculture. The pretest-posttest intervention determined if children had ever seen the MyPlate…
Descriptors: Nutrition Instruction, Health Promotion, Elementary School Students, Grade 2
Breya L. Whitefield; Sarah W. Harry; David E. McIntosh; Connie E. McIntosh; Argnue Chitiyo; Abel M. English; Brianna R. Poore – Journal of Applied School Psychology, 2025
The current study examined the effects the tootling intervention on classwide levels of academically engaged behavior (AEB) and disruptive behavior (DB) by comparing traditional tootling to a formalized tootling card intervention and an interdependent group contingency control condition. The intervention used an alternating treatment design within…
Descriptors: Elementary School Students, Grade 3, Grade 4, Grade 5
Jordan L. Lawson; Laura M. O'Dwyer; Eric Dearing; Anastasia E. Raczek; Claire Foley; Noman Khanani; Mary E. Walsh; Yan R. Leigh – AERA Open, 2024
National interest is growing in Integrated Student Support (ISS) interventions, which offer schools systematic ways to reduce barriers to learning. The present study exploits the random component embedded within the school assignment system of a large urban school district to estimate the effect of schools providing ISS on student academic…
Descriptors: Elementary School Students, Academic Achievement, Intervention, Urban Schools
Pan, Bin; Garandeau, Claire F.; Li, Tengfei; Ji, Linqin; Salmivalli, Christina; Zhang, Wenxin – Journal of Educational Psychology, 2023
Social dominance goals have been conceptualized as orientations toward powerful and prominent positions in the peer group. Although previous studies have identified social dominance goals as one of the main motivations behind bullying, few studies have disentangled the time-invariant (average level) from the time-varying (year-to-year) effects of…
Descriptors: Bullying, Grade 3, Elementary School Students, Grade 4
Watanabe, Yayoi; Ikeda, Maiko; Saeki, Elina; Higashida, Mayu – International Journal of School & Educational Psychology, 2023
This quasi-experimental, mixed methods study explored student perceptions of class climate before and after implementation of a two-week social and emotional learning (SEL) intervention in elementary classrooms in Japan. The sample consisted of 131 second and third grade students. A one-time SEL lesson focusing on offering kind words to peers was…
Descriptors: Social Emotional Learning, Elementary School Students, Educational Environment, Foreign Countries
Brianne Leigh Covington – ProQuest LLC, 2023
The purpose of this qualitative descriptive study was to explore the problem of how classroom teachers of grades 1-5 described their experiences with school-based SEL interventions to identify potential links between students' content knowledge learned through school-based SEL interventions and students' aggressive and antisocial classroom…
Descriptors: Social Emotional Learning, Elementary School Teachers, Grade 1, Grade 2
Washburn, Erin K.; Beach, Kristen D.; Gesel, Samantha A.; Billingsley, MaryCatherine; Howard, Chelsea; King, BreAnn; Vintinner, Jean Payne – Reading Teacher, 2021
The aim of this teaching tip is to share four key takeaways from virtual implementation of a reading intervention in a four-week summer reading camp (SRC) for rising second- and third-grade students in need of foundational skills support. The SRC, which was a partnership between a university and school district, pivoted to a virtual format for…
Descriptors: Videoconferencing, Computer Mediated Communication, Summer Programs, Web Based Instruction
Kathryn Elizabeth Womble – ProQuest LLC, 2021
Anxiety disorders are the most common mental health disorders among children and adolescents. In addition, anxiety is strongly connected to academic performance, poor social functioning, and specific learning disabilities. The current study aimed to explore anxiety in new first-fourth grade students identified with learning difference(s) after 1…
Descriptors: Anxiety, Grade 1, Grade 2, Grade 3
Yoshii, Emi; Akamatsu, Rie; Ishihara, Yoko; Izumi, Betty – Health Education Journal, 2021
Background: Children's participation in cooking activities at home may have positive effects on diet quality. In Japan, schools are the primary site for food education, which includes cooking. Very few studies have assessed the impact of school-based cooking programmes on children's participation in cooking activities at home. Objective: The…
Descriptors: Cooking Instruction, Comparative Analysis, Elementary School Students, Grade 3
Martinez Hinestroza, Jose Manuel – ProQuest LLC, 2019
Unlike previous research on participation in mathematics classrooms that focuses on the teacher's role eliciting student talk, the purpose of this dissertation is to study the interactive process through which a teacher connected her reflection and practice, fostering transformations in the culture of participation in a third-grade Spanish…
Descriptors: Grade 3, Immersion Programs, Spanish, Mathematics Instruction
Todorov, Michelle; Galvin, Karyn; Punch, Renée; Klieve, Sharon; Rickards, Field – Deafness & Education International, 2022
Classroom engagement can be problematic for students who are deaf or hard-of-hearing (DHH), but is essential to ensure that they can reach their best educational and postschool outcomes. This study used semi-structured interviews to explore the self-perceived barriers and facilitators to classroom engagement for 16 DHH students educated in…
Descriptors: Deafness, Hearing Impairments, Barriers, Students with Disabilities
Catherine Darrow; Daniel Litwok; Feliciano Chimbutane; Marius Meijerink; Jillian Ouellette; Amy Power; Megan Bogia – Society for Research on Educational Effectiveness, 2022
Background/Context: Mozambique has made progress over the past decade in improving both the nutrition and literacy of its population. Nevertheless, rates of illiteracy and malnutrition remain high, particularly in rural areas and among women. In most provinces in Mozambique, schools are overcrowded, student/teacher ratios are high, and reading and…
Descriptors: Foreign Countries, Literacy Education, Nutrition, Lunch Programs