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Sarah Y. Skinner; Jennifer Katz; Vicki F. Knight – International Journal of Inclusive Education, 2024
Students with significant disabilities often attend general education (mainstream) classrooms, yet they are not receiving adequate support to experience full school participation. This qualitative case study was conducted to explore how key intrinsic (i.e. personal skills and abilities) and extrinsic (i.e. environmental) factors influence the…
Descriptors: Inclusion, Students with Disabilities, Mainstreaming, Student Needs
Lampley, Sandra A.; Dyess, Sarah Roller; Benfield, Michael P. J.; Davis, Andrew M.; Gholston, Sampson E.; Dillihunt, Monica L.; Turner, Matthew W. – Education Sciences, 2022
There is a demand for more STEM professionals. Early elementary students' conceptions about engineering can influence whether or not they explore STEM career paths and ultimately select an engineering career. This study examined the conceptions elementary students have regarding the work that engineers perform. The research questions were the…
Descriptors: Elementary School Students, Engineering Education, Engineering, Technical Occupations
Kucukkaragoz, Hadiye – Cypriot Journal of Educational Sciences, 2020
In this research, Emotional Quotient (EQ) levels of 3rd grade primary school students are investigated with respect to a number of psycho-social variables. The EQ level is examined according to the income status of the family, education level and professions of parents and etc. Whether its environment makes a significant difference on eq when…
Descriptors: Family Environment, Emotional Intelligence, Elementary School Students, Grade 3
Simsek, Meliha R. – IAFOR Journal of Education, 2022
Despite increased emphasis on the role of inclusive practices and materials in post-COVID-19 classrooms and warnings about implicit biases against disadvantaged groups, the textbook problem has rarely been approached with equity measures in mind. This multimethod study aimed to investigate to what extent L2 reading materials, locally produced and…
Descriptors: Refugees, Disadvantaged, Comparative Analysis, Grammar
Schocker, Jessica B.; Zook, Caitlin; Hummel, Deanna – Social Studies and the Young Learner, 2016
Many scholars and practitioners have asserted the value of opportunities for young children to participate in projects that inspire positive civic engagement. A National Council for the Social Studies (NCSS) Position statement stresses civic engagement as an important focus for powerful and purposeful learning in elementary social studies. The…
Descriptors: Citizenship Education, Student Empowerment, Gardening, Student Projects
Bontrager Yoder, Andrea Beth H. – ProQuest LLC, 2014
Background. High overweight and obesity prevalence has instigated many programs to improve children's health. Farm to School (F2S) is a grassroots-organized program that seeks to improve children's dietary habits, especially fruit and vegetable (FV) consumption, through various educational activities. Long-term goals include reducing obesity…
Descriptors: Child Health, Health Promotion, Agricultural Occupations, School Community Programs
Sarvis, Gisele Winton – Pathways: The Ontario Journal of Outdoor Education, 2010
Hiking between the farmer's field and the deciduous forest at Scanlon Creek Nature Centre near Bradford, Ontario, a grade 3 class and the author were studying different types of soils. As soil explorers they were hiking to different locations to see, touch and smell clay, silt and humus soils. The author always likes to bring a sense of discovery…
Descriptors: Outdoor Education, Recreational Activities, Entomology, Foreign Countries
Mireles-Rios, Rebeca; Romo, Laura F. – Hispanic Journal of Behavioral Sciences, 2010
In this study, 69 Mexican American elementary school girls in Grades 3 through 6 (age 8-13 years) from an agricultural community were interviewed regarding their perceptions of the frequency of communication with their mothers about education and their interaction with their teachers. The authors examined how these variables were associated with…
Descriptors: Grades (Scholastic), Mothers, Mexican Americans, Academic Achievement
Primary-Grade Students' Knowledge and Thinking about Food Production and the Origins of Common Foods
Brophy, Jere; Alleman, Janet; O'Mahony, Carolyn – Theory and Research in Social Education, 2003
Individual interviews were conducted with 96 K-3 students, stratified according to grade level, achievement level, and gender. The students were asked to explain land-to-hand progressions involved in bringing several common foods to our tables, identify products derived from common farm animals, explain why a pound of cereal costs more than a…
Descriptors: Primary Education, Food, Food Processing Occupations, Food Service
Rimbey, Kimberly – Actuarial Foundation, 2008
Created by teachers for teachers, the Math Academy tools and activities included in this booklet were designed to create hands-on activities and a fun learning environment for the teaching of mathematics to the students. This booklet contains the "Math Academy--Let's Go to the Mall! Explorations in Combinatorics," which teachers can use to enhance…
Descriptors: State Standards, Experiential Learning, Elementary School Students, Middle School Students
Rimbey, Kimberly – Actuarial Foundation, 2007
Created by teachers for teachers, the Math Academy tools and activities included in this booklet were designed to create hands-on activities and a fun learning environment for the teaching of mathematics to the students. This booklet contains the themed program "Are You Game? Math Academy--Explorations in Probability," which teachers can use to…
Descriptors: State Standards, Educational Games, Probability, Mathematics Instruction
Rimbey, Kimberly – Actuarial Foundation, 2007
Created by teachers for teachers, the Math Academy tools and activities included in this booklet were designed to create hands-on activities and a fun learning environment for the teaching of mathematics to the students. This booklet contains the "Math Academy--Dining Out! Explorations in Fractions, Decimals, and Percents," which teachers can use…
Descriptors: Student Journals, Manipulative Materials, Money Management, Dining Facilities