Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Elementary School Students | 1 |
| Food | 1 |
| Grade 3 | 1 |
| Grade 4 | 1 |
| Health Behavior | 1 |
| Intervention | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Preferences | 1 |
| Student Attitudes | 1 |
Source
| ProQuest LLC | 1 |
Author
| Dutton, Jennifer L. | 1 |
Publication Type
| Dissertations/Theses -… | 1 |
Education Level
| Early Childhood Education | 1 |
| Elementary Education | 1 |
| Grade 3 | 1 |
| Grade 4 | 1 |
| Intermediate Grades | 1 |
| Primary Education | 1 |
Audience
Location
| Alabama | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkDutton, Jennifer L. – ProQuest LLC, 2016
This study examined the fruit and vegetable intake of a large sample of Alabama school children in elementary schools receiving fifty percent or more free or reduced priced lunch who qualify for the Fresh Fruit and Vegetable Program. The results of this study provide insight as to whether access to a variety of fresh produce, in additional to…
Descriptors: Food, Nutrition, Elementary School Students, Health Behavior
