Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 1 |
Since 2006 (last 20 years) | 4 |
Descriptor
Dining Facilities | 4 |
Elementary School Students | 3 |
Grade 3 | 3 |
Grade 4 | 3 |
Grade 5 | 3 |
Grade 1 | 2 |
Grade 2 | 2 |
Grade 6 | 2 |
Academic Standards | 1 |
Age Differences | 1 |
Alignment (Education) | 1 |
More ▼ |
Author
Burgess Champoux, Teri | 1 |
Chan, Hing Wan | 1 |
Forsberg, Camilla | 1 |
Horton, Paul | 1 |
Marquart, Len | 1 |
Rebecca Parrish | 1 |
Reicks, Marla | 1 |
Rimbey, Kimberly | 1 |
Vickers, Zata | 1 |
Publication Type
Journal Articles | 2 |
Reports - Research | 2 |
Dissertations/Theses -… | 1 |
Guides - Classroom - Teacher | 1 |
Education Level
Elementary Education | 4 |
Grade 3 | 4 |
Grade 4 | 4 |
Grade 5 | 4 |
Middle Schools | 4 |
Early Childhood Education | 3 |
Grade 6 | 3 |
Intermediate Grades | 3 |
Primary Education | 3 |
Grade 1 | 2 |
Grade 2 | 2 |
More ▼ |
Audience
Teachers | 1 |
Location
Sweden | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Does not meet standards | 1 |
Horton, Paul; Forsberg, Camilla – Educational Research, 2020
Background: Research suggests that negative peer interactions that compromise student safety and wellbeing often occur in spaces at school that are not easily visible, not adequately monitored, overcrowded and/or relatively unstructured. In a large online survey conducted in Swedish schools by the anti-bullying organisation, Friends, a small…
Descriptors: Student Attitudes, Foreign Countries, Educational Environment, School Safety
Rebecca Parrish – ProQuest LLC, 2013
While school lunch has the potential to be a time for students to develop appropriate social skills, most cafeterias are rife with disruptive and aggressive behavior. Lunch monitors struggle to effectively manage the many students eating lunch and yet few evidence-based cafeteria interventions exist. The purpose of this study was to implement and…
Descriptors: Elementary School Students, Student Behavior, Social Behavior, Game Based Learning
Chan, Hing Wan; Burgess Champoux, Teri; Reicks, Marla; Vickers, Zata; Marquart, Len – Journal of Child Nutrition & Management, 2008
Objectives: Recent dietary guidance recommends that children consume at least three servings of whole-grains daily. This study examined whether white whole-wheat (WWW) flour can be partially substituted for refined-wheat (RW) flour in pizza crust without affecting consumption by children in a school cafeteria. Methods: Subjects included first to…
Descriptors: Food, Nutrition, Dietetics, Eating Habits
Rimbey, Kimberly – Actuarial Foundation, 2007
Created by teachers for teachers, the Math Academy tools and activities included in this booklet were designed to create hands-on activities and a fun learning environment for the teaching of mathematics to the students. This booklet contains the "Math Academy--Dining Out! Explorations in Fractions, Decimals, and Percents," which teachers can use…
Descriptors: Student Journals, Manipulative Materials, Money Management, Dining Facilities