Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 1 |
Descriptor
Eating Habits | 1 |
Food | 1 |
Food Standards | 1 |
Grade 2 | 1 |
Health Behavior | 1 |
Health Education | 1 |
Health Promotion | 1 |
Health Related Fitness | 1 |
Mathematics Skills | 1 |
Measurement Techniques | 1 |
Nutrition | 1 |
More ▼ |
Source
Science and Children | 1 |
Author
Hernandez, Patricia | 1 |
Jones, Sheila | 1 |
Publication Type
Journal Articles | 1 |
Reports - Descriptive | 1 |
Education Level
Early Childhood Education | 1 |
Elementary Education | 1 |
Grade 2 | 1 |
Primary Education | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Hernandez, Patricia; Jones, Sheila – Science and Children, 2014
By now, we are all aware of the effect of super-sized food portions. Very young children regulate their food intake by internal cues (when they feel full) rather than by portion size. As children age, external cues have more influence than internal cues. Hence, larger portion sizes promote more energy intake in older children, leading to caloric…
Descriptors: Grade 2, Mathematics Skills, Obesity, Nutrition