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Ashbrook, Peggy – Science and Children, 2013
Children may not be aware of the origin of much of their food, especially if they eat mostly processed foods. Schools that operate a garden are able to teach children how common foods are parts of plants. This column discusses resources and science topics related to students in grades preK to 2. In this month's issue students focus on…
Descriptors: Science Instruction, Food, Gardening, Elementary School Science
Gopal, Jyoti; Pastor, Ella – Science and Children, 2013
This article describes a hands-on science curriculum used to teach kindergarten students about decomposition at the Riverdale Country School in the Bronx, New York. The goal was to get students to spend more time in the natural world and to have the opportunity to literally "get their hands dirty." This was premised on the idea that the…
Descriptors: Science Instruction, Elementary School Science, Kindergarten, Hands on Science
Keeley, Page – Science and Children, 2013
This column focuses on promoting learning through assessment. This month's issue explores structure and function as it relates to animals and plants. One of the disciplinary core ideas in "A Framework for K-12 Science Education" is LS1.A Structure and Function (NRC 2012). This disciplinary core idea is included in the "Next…
Descriptors: Formative Evaluation, Science Instruction, Animals, Plants (Botany)
Schuster, Dwight; Watanabe, Tad – Science and Children, 2010
It is common practice for elementary classes to plant seeds so that students have the opportunity to observe them germinate and grow. Beyond introducing plant anatomy, this relatively simple activity has the potential to engage children as young plant scientists who investigate the basic needs and behaviors of plants. In this article, the authors…
Descriptors: Plants (Botany), Anatomy, Grade 5, Grade 3