Publication Date
In 2025 | 0 |
Since 2024 | 4 |
Since 2021 (last 5 years) | 23 |
Since 2016 (last 10 years) | 38 |
Since 2006 (last 20 years) | 48 |
Descriptor
Source
Author
Aydin, Gozde | 2 |
Booth, Alison | 2 |
Dodd, Sara | 2 |
Margerison, Claire | 2 |
Murimi, Mary | 2 |
Oldewage-Theron, Wilna | 2 |
Saha, Sanjoy | 2 |
Worsley, Anthony | 2 |
Aadland, Eli Kristin | 1 |
Aarek, Ingebjørg | 1 |
Adedokun, Omolola A. | 1 |
More ▼ |
Publication Type
Education Level
Elementary Education | 54 |
Middle Schools | 15 |
Intermediate Grades | 13 |
Early Childhood Education | 12 |
Secondary Education | 12 |
Grade 4 | 11 |
Grade 5 | 10 |
Primary Education | 9 |
Junior High Schools | 8 |
Grade 3 | 6 |
Grade 7 | 6 |
More ▼ |
Location
Australia | 5 |
Norway | 3 |
California | 2 |
Canada | 2 |
Indonesia | 2 |
New York | 2 |
Texas | 2 |
United Kingdom (England) | 2 |
Canada (Vancouver) | 1 |
Cyprus | 1 |
Denmark | 1 |
More ▼ |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Heggie, Vanessa – History of Education, 2011
This article explores the various types of domestic education, particularly cookery, available in Manchester between 1870 and 1902. The work of the two local School Boards and the Manchester School of Domestic Economy are shown as part of a complicated network of provision--a mixed economy of welfare, including enthusiastic philanthropists and…
Descriptors: Foreign Countries, Womens Education, Home Economics, Females
Block, Karen; Gibbs, Lisa; Staiger, Petra K.; Gold, Lisa; Johnson, Britt; Macfarlane, Susie; Long, Caroline; Townsend, Mardie – Health Education & Behavior, 2012
This article presents results from a mixed-method evaluation of a structured cooking and gardening program in Australian primary schools, focusing on program impacts on the social and learning environment of the school. In particular, we address the Stephanie Alexander Kitchen Garden Program objective of providing a pleasurable experience that has…
Descriptors: Gardening, Cooking Instruction, Elementary Schools, Learner Engagement
Condrasky, Margaret D.; Williams, Joel E.; Catalano, Patricia Michaud; Griffin, Sara F. – Journal of Nutrition Education and Behavior, 2011
Objective: Develop scales to assess the impact of the "Cooking with a Chef" program on several psychosocial constructs. Methods: Cross-sectional design in which parents and caregivers were recruited from child care settings (Head Start, faith-based, public elementary schools), and cooks were recruited from church and school kitchens. Analysis…
Descriptors: Food Service, Employee Attitudes, Self Efficacy, Nutrition
Phillips, Sharon K.; Duffrin, Melani W.; Geist, Eugene A. – Science and Children, 2004
Think about making something as basic as hard candy. The ingredients are simple--sugar, water, and flavoring--yet the changes that occur are chemically amazing. Drop by drop, small portions of the syrup placed in ice water indicate how saturated the solution is becoming, until a "crack" sound occurs when the candy is at hard-crack stage, its most…
Descriptors: Science Instruction, Teaching Methods, Food, Cooking Instruction
Afterschool Alliance, 2004
As technology evolves and the economy changes, greater demands will be placed on the workforce of the future. Myriad opportunities are and will be available to those who have the knowledge and the skills to meet those challenges. Afterschool programs offer a key opportunity to expose students to ideas and teach them skills that can unlock doors to…
Descriptors: Laws, Law Enforcement, Field Trips, Career Development
Lyford, Carrie Alberta – Bureau of Education, Department of the Interior, 1917
The three brief courses in home making outlined in this bulletin have been especially prepared for use in the elementary rural schools. They are in no sense a complete outline of the subjects with which they deal; rather, they indicate a few of the important phases of food study, sewing, and care of the home with which the girl in the elementary…
Descriptors: Rural Schools, Home Economics Education, Home Economics Skills, Home Economics Teachers
Fox, Florence C. – Bureau of Education, Department of the Interior, 1922
How shall a project be organized so that the subjects in the school program shall properly function and shall contribute to the effective working out of the central idea around which the project must concentrate? How shall an untrained teacher be able to formulate her subject matter in terms of projects unless she understands the function of each…
Descriptors: Elementary Schools, School Activities, Teaching Methods, Learning Activities
Bureau of Education, Department of the Interior, 1886
The Commissioner of Education presents facts relating to State reports, recess or no recess, school legislation; statistics of correspondents of the Bureau; growth of education in the United States; school ages, summary of statistics of State systems; summary of the statistics of the last ten years; school population, enrollment, and average…
Descriptors: Recess Breaks, State Legislation, Educational Demand, School Statistics
Bureau of Education, Department of the Interior, 1880
In this report, the Commissioner of Education presents a general review of the U.S. educational condition, discusses the work of the Commissioner's office, and offers summaries of education statistics, using diagrams. Also provided are a summary of educational condition in the states and territories and comparative statistics and remarks on…
Descriptors: Public Agencies, School Statistics, Communicable Diseases, Whites