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Effect of Food Service Nutrition Improvements on Elementary School Cafeteria Lunch Purchase Patterns
Peer reviewed
Direct linkCluss, Patricia A.; Fee, LuAnn; Culyba, Rebecca J.; Bhat, Kiran B.; Owen, Kay – Journal of School Health, 2014
Background: Schools can play a major role in prevention and intervention for childhood obesity. We describe changes in elementary school cafeteria lunch sales patterns resulting from nutritional improvements in menu offerings that were part of a community-wide focus on health. Methods: Elementary school lunch sales data were collected for 1 week…
Descriptors: Elementary Schools, Nutrition, Food Service, Food Standards
Rafferty, Karen; Zipay, Diane; Patey, Camellia; Meyer, Jennifer – Journal of Child Nutrition & Management, 2009
Purpose/Objectives: The objective of the School Milk Pilot Test and the Westside School Milk Pilot Study was to test the effect of a milk enhancement initiative to make milk more appealing and attractive to elementary and secondary school students and to improve milk consumption. Methods: 146 schools participated in the national School Milk Pilot…
Descriptors: Lunch Programs, Nutrition, Child Health, Secondary School Students
