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Direct linkBishop, Tessa E. – ProQuest LLC, 2018
In this poststructural case study, I interviewed eight caretakers, teachers, and administrators from one school in a rural county in a southeastern state in order to think about how the intersection of three different discourses---rurality, food insecurity, and disability---and the power relations among caretakers, teachers, administrators, and…
Descriptors: Case Studies, Rural Areas, Food, Security (Psychology)
Peer reviewedSchlange, Kallie; Franzen-Castle, Lisa; Walther, Ashley; Dunker, Tara; Krehbiel, Michelle – Health Education & Behavior, 2021
Many youth programs focused on improving health outcomes have not examined parent/caregiver perceptions post-participation even though they may significantly influence youth behaviors. The primary purpose of this study was to examine changes in adult perceptions of youth- and family-related behavior after youth participated in a 12-week…
Descriptors: Parent Attitudes, Program Effectiveness, Health Promotion, After School Programs
Peterson, Kathryn; Ibañez, Vivian – TEACHING Exceptional Children, 2018
Food selectivity is the most commonly reported feeding problem in children with Autism Spectrum Disorder (ASD.) Schreck et al. (2004) surveyed 472 caregivers of children between 5 and 12 years of age. They found that 72% of those children diagnosed with ASD had feeding difficulties, significantly higher than same-age peers without ASD.…
Descriptors: Pervasive Developmental Disorders, Autism, Guidelines, Food
