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Direct linkBrady, Emma; Brown, Ted – Journal of Occupational Therapy, Schools & Early Intervention, 2023
Limited research currently exists that examines typically-developing children's sensory processing and how this effects their leisure activity participation and preferences. To investigate the association between sensory processing and the self-reported leisure activity participation and preferences in children aged seven to 12 years. 24 children…
Descriptors: Elementary School Students, Sensory Experience, Leisure Time, Student Participation
Gucciardi, Enza; Nagel, Robyn; Szwiega, Sylwia; Chow, Betty Yan Yan; Barker, Clare E.; Nezon, Janet; Bian, Helen; Butler, Alana – Journal of Child Nutrition & Management, 2019
Objectives: To pilot whether a sensory-based food education program, "Rainbow Food Heroes," increases children's intended and actual fruit and vegetable consumption. Methods: The behavioral intervention, Rainbow Food Heroes, a sensory-based food education program, consisted of two 90-minute workshops delivered in one week, followed by a…
Descriptors: Foods Instruction, Nutrition Instruction, Kindergarten, Young Children
Bell, David Raymond – Educational Philosophy and Theory, 2017
This article discusses how museum settings can provide opportunities for sensory and aesthetic encounters and learning. It draws on research into museum education programmes that included examinations of curatorial construction and display, observations of teaching and open-ended interviews with museum educators. The examples selected here focus…
Descriptors: Sensory Experience, Aesthetic Education, Museums, Program Descriptions
