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Yev Veverka; Susan A. Ramage; Christy Baker; Kelsey Milne; Emilie Dupont – Brookes Publishing Company, 2025
Mealtimes in early learning settings present rich opportunities for connection, learning, and positive food experiences. Make the most of mealtimes--and prevent and address common feeding challenges--with this user-friendly planning guide, the first of its kind for early childhood educators and care providers. Written by a cross-disciplinary team…
Descriptors: Early Childhood Education, Early Childhood Teachers, Eating Habits, Nutrition Instruction
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Milne, Robert – Primary Science, 2016
In recent years, many schools have taken up food gardening. This is a welcome trend, but it has had to be conducted as an extracurricular activity, often with the help of, or run by, parents and grandparents. Growing vegetables and fruit, if it is to be done well, is a complex activity. The potential good outcomes for health, learning, and…
Descriptors: Gardening, Horticulture, Food, Elementary Education
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Whitney, Elizabeth A. – Strategies: A Journal for Physical and Sport Educators, 2016
This article introduces readers to the GoNoodle platform for incorporating physical activity throughout the school day, and describes how one of the features, Ultimate Champ Training, can be used to teach health concepts in the elementary school classroom.
Descriptors: Teaching Methods, Physical Activities, Health Education, Elementary Education