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Direct linkVincent Raymond Caputo – ProQuest LLC, 2024
Schools and educational leaders play critical roles in child nutrition. Recent legislation has focused attention on nutrient levels from meals consumed in schools. The purpose of this study was to compare school and packed lunches for nutritional profiles for preschoolers in New Jersey public school settings. This study also looked at nutrient…
Descriptors: Preschool Children, Early Childhood Education, Lunch Programs, Nutrition
Peer reviewedCirignano, Sherri M.; Fitzgerald, Nurgul; Hughes, Luanne J.; Savoca, LeeAnne; Morgan, Kathleen; Grenci, Alexandra – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The purpose of this study was to examine the effect of coordinated in-classroom education and taste-testing activities on fruit and vegetable acceptance in a state-wide sample of third through sixth grade children. Methods: Two taste-testing sessions were a part of six nutrition lessons that were implemented in nine elementary…
Descriptors: Classroom Environment, Nutrition, Eating Habits, Elementary School Students
