Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 1 |
Since 2016 (last 10 years) | 1 |
Since 2006 (last 20 years) | 1 |
Descriptor
American Indians | 1 |
Attendance | 1 |
Blended Learning | 1 |
Child Health | 1 |
Curriculum Development | 1 |
Eating Habits | 1 |
Educational Attainment | 1 |
Family Income | 1 |
Food | 1 |
Health Behavior | 1 |
In Person Learning | 1 |
More ▼ |
Source
Health Education & Behavior | 1 |
Author
Blue Bird Jernigan, Valarie | 1 |
Haslam, Alyson | 1 |
Jacob, Tvli | 1 |
Love, Charlotte | 1 |
Sisson, Susan | 1 |
Taniguchi, Tori | 1 |
Weedn, Ashley E. | 1 |
Wetherill, Marianna S. | 1 |
Williams, Mary B. | 1 |
Publication Type
Journal Articles | 1 |
Reports - Research | 1 |
Education Level
Adult Education | 1 |
Audience
Location
Oklahoma | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Haslam, Alyson; Love, Charlotte; Taniguchi, Tori; Williams, Mary B.; Wetherill, Marianna S.; Sisson, Susan; Weedn, Ashley E.; Jacob, Tvli; Blue Bird Jernigan, Valarie – Health Education & Behavior, 2023
The Food Resource Equity and Sustainability for Health ("FRESH") study is an Indigenous-led intervention to increase vegetable and fruit intake among Native American children. As part of this study, we developed a hybrid (online and in-person) food sovereignty and nutrition education curriculum for the parents of these children. This…
Descriptors: Food, Nutrition Instruction, Program Development, Program Implementation