Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 2 |
| Since 2006 (last 20 years) | 4 |
Descriptor
| Dietetics | 4 |
| Nutrition Instruction | 3 |
| Food Service | 2 |
| Instructional Effectiveness | 2 |
| Nutrition | 2 |
| Advisory Committees | 1 |
| Allied Health Personnel | 1 |
| Andragogy | 1 |
| Bachelors Degrees | 1 |
| Barriers | 1 |
| Case Studies | 1 |
| More ▼ | |
Source
| Journal of Child Nutrition &… | 1 |
| Journal of Food Science… | 1 |
| ProQuest LLC | 1 |
| Turkish Online Journal of… | 1 |
Author
| Abdulsalam, N. | 1 |
| Bridges, W. | 1 |
| Butler, Summer Lynn | 1 |
| Cole, Janie | 1 |
| Condrasky, M. | 1 |
| Dodd, Lacy M. | 1 |
| Dorothy, J. S. | 1 |
| Havice, P. | 1 |
| Hobbs, Margie | 1 |
| Knight, Kathy | 1 |
| Kumar, Ashwini | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 3 |
| Reports - Research | 3 |
| Dissertations/Theses -… | 1 |
Education Level
| Adult Education | 4 |
| Higher Education | 4 |
| Postsecondary Education | 3 |
| Elementary Secondary Education | 1 |
| Two Year Colleges | 1 |
Audience
Location
| India | 1 |
| Mississippi | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkButler, Summer Lynn – ProQuest LLC, 2019
Despite a shortage of Registered Dietitian Nutritionists (RDNs), only half of applicants currently match with a dietetic internship. A key reason is a shortage of preceptors. The purpose of this cross-sectional study was to better understand RDNs' views of the preceptor role. An online survey was sent to a randomly selected sample of 10% of RDNs.…
Descriptors: Nutrition, Dietetics, Internship Programs, Professional Continuing Education
Peer reviewedAbdulsalam, N.; Condrasky, M.; Bridges, W.; Havice, P. – Journal of Food Science Education, 2017
This randomized controlled trial compared the effectiveness of traditional lecture (C), face-to-face demonstration (DP), on-line lecture capture (OP), and the combination of the last two (OP+DP) to enhance culinary arts students' application skills related to sodium usage in food preparation. Objectives were to compare relative effectiveness of…
Descriptors: Cooking Instruction, Comparative Analysis, Instructional Effectiveness, Lecture Method
Download full textDorothy, J. S.; Kumar, Ashwini – Turkish Online Journal of Distance Education, 2014
Indira Gandhi National Open University (IGNOU) which was established initially as a Single mode Distance Teaching Institution (DTI) in the year 1985 opened its campus to face-to-face education in the year 2008 and thus now is a Dual mode Distance Teaching Institution (DTI). The Post Graduate Programme (Master of Science) in Dietetics and Food…
Descriptors: Foreign Countries, Dietetics, Food Service, Distance Education
Oakley, Charlotte B.; Knight, Kathy; Hobbs, Margie; Dodd, Lacy M.; Cole, Janie – Journal of Child Nutrition & Management, 2011
Purpose/Objectives: The purpose of this investigation was to complete a formal evaluation of a project that provided specialized training for school nutrition (SN) administrators and managers on meeting children's special dietary needs in the school setting. Methods: The training was provided as part of the "Eating Good and Moving Like We…
Descriptors: Food Service, Nutrition, Student Needs, Management Development
