Publication Date
| In 2025 | 0 |
| Since 2024 | 3 |
Descriptor
Author
| Alexa Cueto | 1 |
| Ally Mrachek | 1 |
| Amy Bartow | 1 |
| Anastasia Snelling | 1 |
| Bonnie Faitak | 1 |
| Charis V. R. Edwards | 1 |
| Christopher R. Long | 1 |
| Francisco Muniz | 1 |
| Isorlanda Caracristi | 1 |
| Jennifer L. Clampitt | 1 |
| Jessica Green | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 3 |
| Reports - Research | 3 |
Education Level
| Elementary Education | 1 |
| Elementary Secondary Education | 1 |
| High Schools | 1 |
| Secondary Education | 1 |
Audience
Location
| Arkansas | 1 |
| Brazil | 1 |
| District of Columbia | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkAnastasia Snelling; Jessica Green; Robin McClave; Charis V. R. Edwards; Travertine Garcia; Samantha Reilly – Journal of Child Nutrition & Management, 2024
Methods: The intervention was designed in partnership with a local food service provider in the District of Columbia and took place at two public elementary schools over the course of two years. Each semester, researchers visited schools to conduct a baseline assessment before the intervention was introduced. In two semesters, students were…
Descriptors: Eating Habits, Nutrition, Food, Dining Facilities
Jonathan Langner; Krista Langston; Ally Mrachek; Bonnie Faitak; Pamela Martin; Alexa Cueto; Jennifer L. Clampitt; Christopher R. Long; Amy Bartow; Susan Bodey; Pearl A. McElfish – Journal of School Health, 2024
Background: Nutrition plays a vital role in children's physical and emotional health. More than half of school age children's calories are provided in the school food environment, making school interventions an opportunity to address child nutrition. Methods: The Creating Health Environments for Schools (CHEFS) program is designed to leverage…
Descriptors: Nutrition Instruction, Health Promotion, Public Schools, Dining Facilities
Download full textFrancisco Muniz; Isorlanda Caracristi – Journal of Education and Learning, 2024
This article aims to analyze the thermal comfort of the courtyard/cafeteria of the Monsenhor José Gerardo Ferreira Gomes Full-Time High School (EEMTI), from the perspective of the Discomfort Index (DI). The research was guided by the theoretical assumptions defined by Professor Carlos Augusto de Figueiredo Monteiro (2003), who defined a…
Descriptors: Foreign Countries, Public Schools, Urban Schools, High Schools
