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Gita Berg; Eva Lundqvist; Helena Elmståhl; Ylva Mattsson Sydner – Scandinavian Journal of Educational Research, 2024
This study aims to contribute to the understanding of food for health as educational content in Home and Consumer Studies (HCS), specifically targeting three educational functions: (i) qualification, (ii) socialization, and (iii) subjectification. Data came from a comprehensive case study, where one school class and two HCS teachers were followed…
Descriptors: Food, Health, Nutrition, Health Education