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Direct linkJeremy Rappleye; Hikaru Komatsu; Suzuka Nishiyama – Oxford Review of Education, 2025
As the sustainability imperative looms, mainstream educational research in the English-speaking world continues a long tradition of failing to see food as integral to education. Japan's tradition of "Shokuiku" (food education) stands in stark contrast, providing an external reference point to direct critical attention on Anglo-American…
Descriptors: Foreign Countries, Sustainable Development, Foods Instruction, Food Service
Sapwarobol Suwimol; Tirapongporn Hataichanok – Child Care in Practice, 2024
Aim: This study aims to evaluate the impact of a novel multicomponent nutrition education program (United for Healthier Kids; U4HK) on the diet consumed during school lunch among preschool children. Methods: The program comprised four tools: hero plates, hero content, hero menus, and hero books and stickers. The program was implemented for 16…
Descriptors: Preschool Children, Nutrition, Dietetics, Program Evaluation
