Publication Date
| In 2025 | 0 |
| Since 2024 | 1 |
Descriptor
| Agriculture | 1 |
| Citizen Participation | 1 |
| Food | 1 |
| Foreign Countries | 1 |
| Health Promotion | 1 |
| Microbiology | 1 |
| Practical Arts | 1 |
| Quality Assurance | 1 |
| Safety | 1 |
| Science Instruction | 1 |
| Science Projects | 1 |
| More ▼ | |
Source
| Journal of Microbiology &… | 1 |
Author
| Aimee Stapleton | 1 |
| Eimear Ferguson | 1 |
| Fiona Crispie | 1 |
| José Guilherme Prado Martin | 1 |
| Liam H. Walsh | 1 |
| Mairéad Coakley | 1 |
| Paul D. Cotter | 1 |
| Paul W. O'Toole | 1 |
| Samuel Breselge | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
| Europe | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Download full textLiam H. Walsh; Samuel Breselge; José Guilherme Prado Martin; Mairéad Coakley; Eimear Ferguson; Aimee Stapleton; Fiona Crispie; Paul W. O'Toole; Paul D. Cotter – Journal of Microbiology & Biology Education, 2024
Microorganisms are ubiquitous in nature and are central to human, animal, environmental, and planetary health. They play a particularly important role in the food chain and the production of high-quality, safe, and health-promoting foods, especially fermented foods. This important role is not always apparent to members of the public. Here, we…
Descriptors: Microbiology, Food, Foreign Countries, Citizen Participation
