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Stacey F. Stearns; Jennifer E. Cushman; Joseph A. Bonelli; Bonnie E. Burr – Journal of Extension, 2024
Genetically modified organisms (GMOs) and their uses are often misunderstood. Consumers are regularly unsure what GMOs are, or if they are safe for consumption and the environment. Contradictory and sometimes inaccurate information is available from numerous sources, and challenges consumers and others to separate the facts from sensationalized…
Descriptors: Extension Education, Genetics, Agriculture, Food Standards