NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 3 results Save | Export
Healthy Lifestyle and Well-Being through the Lens of Family and Consumer Sciences
Peer reviewed Peer reviewed
Direct linkDirect link
Sheri Lokken Worthy; Heejae Lee – Journal of Family and Consumer Sciences, 2024
Family and consumer sciences (FCS) professionals support individuals in making good decisions about their well-being in order to achieve an optimal quality of life (AAFCS, n.d.). The Body of Knowledge (BoK) includes individual well-being as one of its core concepts and wellness as a cross-cutting theme (McGregor, 2022; Nickols et al., 2009).…
Descriptors: Health Behavior, Life Style, Well Being, Dietetics
Christ-Enlivened Practices: An Action Research Investigation of Shared Meals in a Higher Education Classroom
Peer reviewed Peer reviewed
Direct linkDirect link
Angelo Ulisse Cettolin – International Journal of Christianity & Education, 2024
The Christian practice of a shared meal, including shared hospitality, sacred meal, testimony and prayer, stimulates students' engagement to act on issues of justice in relation to classmates and the wider community. Integration between the teacher's personal faith and the pedagogical approach by redesigning teaching practices re-imagines the…
Descriptors: Sharing Behavior, Eating Habits, Learner Engagement, Christianity
2023 Impacts: Expanded Food and Nutrition Education Program (EFNEP). Improving Nutritional Security through Education
PDF on ERIC Download full text
National Institute of Food and Agriculture, 2024
The Expanded Food and Nutrition Education Program (EFNEP), the nation's first federal nutrition education program for low-income families and youths, remains at the forefront of providing nutrition education to improve the lives of historically underserved populations. EFNEP contributes to food and nutrition security as program families and youths…
Descriptors: Food, Nutrition, Low Income Groups, Nutrition Instruction