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Direct linkHussien, Ahmad A.; Abdellattif, Adnan H.; Abumunshar, Ali A.; Samara, Ahmad; Sharif, Labib; Alkaiyat, Abdulsalam; Koni, Amer A.; Zyoud, Sa'ed H. – SAGE Open, 2022
University students constitute a target for risk-reduction interventions regarding food poisoning as they are among those with higher exposure to problematic food. This is particularly important since young adults' knowledge regarding measures to prevent foodborne illnesses was found to be inadequate. Therefore, the objectives of this study were…
Descriptors: Foreign Countries, Food, Safety, College Students
