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Direct linkRoseman, Mary G.; Joung, Hyun-Woo; Ossorio, Ellen Mitchell; Valliant, Melinda – Journal of American College Health, 2023
Objective: Determine students' attitude toward menu labeling before and after menu labeling implementation at university dining facility. Participants: College students aged 18 years and older eating at campus dining facility. Methods: Survey on attitude toward menu labeling, weight management status, and athletic classification (NCAA,…
Descriptors: Student Attitudes, College Students, Food, Merchandise Information
Camp-Spivey, Logan J.; Newman, Susan D.; Stevens, Robert N.; Nichols, Michelle – Journal of School Health, 2022
Background: In South Carolina (SC), 42% of youth are overweight or obese. Two sets of modifiable behaviors contributing to obesity are physical activity (PA) and dietary habits. School-based interventions have successfully improved these behaviors. The purpose of this study was to identify SC public school personnel perspectives on the most common…
Descriptors: Obesity, Physical Activity Level, Eating Habits, School Personnel
