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Journal of Food Science…1
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Cao, Loan Thi Thanh1
Swada, Jeffrey Gerard1
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Effects of Implementing Flipped Classroom Elements and Dynamic In-Class Discussion on Student Performance
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Cao, Loan Thi Thanh; Swada, Jeffrey Gerard – Journal of Food Science Education, 2021
In a Food Processing-Unit Operations course, students learn the basic equipment that comprises unit operations and techniques commonly used in the food industry to prepare, process, and preserve a variety of food products. Due to the complexity of these operations, students frequently struggle with applying food processing principles to predict…
Descriptors: Performance Factors, Instructional Effectiveness, Flipped Classroom, Discussion (Teaching Technique)