Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 2 |
Descriptor
Cooking Instruction | 2 |
Food | 2 |
Partnerships in Education | 2 |
Access to Education | 1 |
Adults | 1 |
At Risk Persons | 1 |
Behavior Change | 1 |
COVID-19 | 1 |
Children | 1 |
College Faculty | 1 |
Community Programs | 1 |
More ▼ |
Author
MacCarty, Nordica | 1 |
Walkin, Julie | 1 |
Publication Type
Reports - Evaluative | 2 |
Journal Articles | 1 |
Education Level
Higher Education | 1 |
Postsecondary Education | 1 |
Audience
Location
Oregon | 2 |
Arkansas | 1 |
Colorado | 1 |
Guatemala | 1 |
Kansas | 1 |
Maryland (College Park) | 1 |
Mississippi | 1 |
Missouri | 1 |
Puerto Rico | 1 |
United States | 1 |
West Virginia | 1 |
More ▼ |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
MacCarty, Nordica; Walkin, Julie – Advances in Engineering Education, 2022
Many of today's engineering students are seeking international, intercultural, and interdisciplinary educational opportunities that involve acquiring real-world project experiences while working toward making a difference in communities. Even as university teaching and learning is tied to terms and learning modules and therefore has certain…
Descriptors: Engineering Education, Foreign Countries, State Universities, College Faculty
National Institute of Food and Agriculture, 2023
The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first federal nutrition education program for low-income populations. Without question, accelerating equity in programming has long been a priority of EFNEP. Historically underserved populations with limited financial resources are often people of color and at increased risk…
Descriptors: Nutrition Instruction, Foods Instruction, Nutrition, Food