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Direct linkLyndsey McGrath; Mario Chong; Michelle Rodríguez-Serra – Journal of International Education in Business, 2024
Purpose: This study aims to present a Faculty-Led Program applied in two contrasting countries, the USA and Peru, focused on the supply chain management of food and beverages to demonstrate its benefits in human capital development. This Faculty-Led Program provides valuable opportunities to acquire skills and knowledge in foreign environments.…
Descriptors: Supply and Demand, Information Management, Food, Human Capital
