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OoNorasak, Kendra; Barr, Makenzie; Pennell, Michael; Hardesty, Dylan; Yokokura, Kotomi; Udarbe, Samantha; Stephenson, Tammy – Georgia Journal of College Student Affairs, 2023
College food insecurity (FI) and poor psychosocial health are prevalent public health issues in the U.S., yet often overlooked. Since the COVID-19 pandemic, repercussions on these critical inequity issues remain unclear. During the summer months of 2020, this cross-sectional survey examined associations between students' self-reported FI and…
Descriptors: Intersectionality, Measurement Techniques, Hunger, Stress Variables
Jr. William Thomas Willis – ProQuest LLC, 2022
This study examined the level of degree on-campus jobs at Eastern Kentucky University assist with the overall student success rate regarding retention, grade point average and degrees awarded to ensure state and other funding sources are maximized. Specifically, this study focuses on major student employers on campus including the Admissions…
Descriptors: Public Colleges, Student Employment, School Personnel, School Holding Power
John Kirby Hall – ProQuest LLC, 2024
This study examines the root causes of student success and struggle in the first semester of a community college tuition-free promise program. The research is set within the context of the Gateway2NKU River Cities Promise Program (RCPP), a partnership between Gateway Community and Technical College (Gateway) and Northern Kentucky University (NKU)…
Descriptors: Community College Students, Tuition, Student Financial Aid, Program Effectiveness
Monnica Chan – ProQuest LLC, 2021
College tuition and fee rates have risen dramatically over the last twenty years. Grant aid dollars, however, have increased at a slower rate, especially at public four-year institutions, which were twice as expensive in AY2018-19 compared to AY1998-1999 (Ma, Baum, Pender & Libassi, 2018). How do students pay for college when grant aid is not…
Descriptors: Student Employment, Paying for College, Tuition, Costs
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Hege, Amanda; Stephenson, Tammy; Pennell, Michael; Revlett, Beau; VanMeter, Connor; Stahl, Danielle; Oo, Kendra; Bressler, Jordan; Crosby, Claire – Journal of Student Affairs Research and Practice, 2021
Assessing basic needs of students at colleges and universities is gaining traction across the United States. Our research examined the prevalence of food and housing insecurity at a land-grant institution and its implications on student success. Food insecure students have poorer health status, difficulty concentrating on their studies, lower…
Descriptors: College Students, Hunger, Food, Housing Needs
McCann, Meghan; Pechota, Damion – Education Commission of the States, 2022
Community colleges are mission-driven institutions committed to access and community needs. They serve a diverse population: The majority of students are employed, so they have to balance work with school; about one-third are first-generation, so they are navigating an unfamiliar system for the first time in their families; and 15% are single…
Descriptors: Community Colleges, Two Year College Students, Student Diversity, Student Needs