Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 1 |
Descriptor
| Adult Education | 1 |
| At Risk Persons | 1 |
| COVID-19 | 1 |
| College Role | 1 |
| Cooking Instruction | 1 |
| Eating Habits | 1 |
| Elementary Secondary Education | 1 |
| Ethnicity | 1 |
| Family Programs | 1 |
| Food | 1 |
| Health Education | 1 |
| More ▼ | |
Source
| National Institute of Food… | 1 |
Author
Publication Type
| Reports - Descriptive | 1 |
Education Level
| Adult Education | 1 |
| Elementary Secondary Education | 1 |
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
Location
| Connecticut | 1 |
| Hawaii | 1 |
| Idaho | 1 |
| Indiana | 1 |
| Louisiana | 1 |
| Massachusetts | 1 |
| Mississippi | 1 |
| Nebraska | 1 |
| Puerto Rico | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textNational Institute of Food and Agriculture, 2022
Nutrition insecurity is especially seen among historically underserved populations, such as those with limited financial resources. Funded by the USDA's National Institute of Food and Agriculture (NIFA) and conducted by Cooperative Extension through land-grant institutions in all U.S. states and territories and the District of Columbia, the…
Descriptors: Nutrition Instruction, Food, Hunger, Well Being
