Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 2 |
Descriptor
| Cooking Instruction | 2 |
| Foreign Countries | 2 |
| Adolescents | 1 |
| Barriers | 1 |
| Chemistry | 1 |
| College Faculty | 1 |
| College School Cooperation | 1 |
| College Students | 1 |
| Cultural Influences | 1 |
| Diseases | 1 |
| Engineering Education | 1 |
| More ▼ | |
Author
| Brown, Carla | 1 |
| Eley, Charlotte | 1 |
| Ferré, Noémie | 1 |
| Gennimata, Dimitra | 1 |
| Hayes, Catherine | 1 |
| Izsó, Tekla | 1 |
| Kasza, Gyula | 1 |
| Kunszabo, Atilla | 1 |
| Lacroix-Hugues, Virginie | 1 |
| McNulty, Cliodna Ann Miriam | 1 |
| Monnier, Virginie | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 2 |
| Reports - Descriptive | 1 |
| Reports - Research | 1 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
| Secondary Education | 1 |
Audience
| Teachers | 1 |
Location
| France | 2 |
| Hungary | 1 |
| Portugal | 1 |
| United Kingdom (England) | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkMonnier, Virginie; Phaner-Goutorbe, Magali – Science Teacher, 2021
Among the new educational tools and new ways of teaching/learning of the last 20 years, educational approaches based on constructivism are of great interest because they offer the possibility for students to build scientific concepts from experimental observations. Cooking is truly a universal topic--it can be considered a true multidisciplinary…
Descriptors: Science Instruction, Teaching Methods, Cooking Instruction, Chemistry
Download full textSyeda, Rowshonara; Touboul Lundgren, Pia; Kasza, Gyula; Truninger, Monica; Brown, Carla; Lacroix-Hugues, Virginie; Izsó, Tekla; Teixeira, Paula; Eley, Charlotte; Ferré, Noémie; Kunszabo, Atilla; Nunes, Cristina; Hayes, Catherine; Gennimata, Dimitra; Szakos, Dávid; McNulty, Cliodna Ann Miriam – Education Sciences, 2021
Foodborne diseases are a global burden, are preventable, and young people are a key population for behaviour change as they gain autonomy. This study aimed to explore young people's needs across several European countries in relation to learning about and implementing food hygiene and food safety. Qualitative focus groups and interviews were…
Descriptors: Food, Hygiene, Safety, Diseases
