Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 1 |
Descriptor
| At Risk Students | 1 |
| College Environment | 1 |
| College Students | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Foreign Countries | 1 |
| Foreign Students | 1 |
| Hunger | 1 |
| Incidence | 1 |
| Nutrition | 1 |
| On Campus Students | 1 |
| More ▼ | |
Source
| International Journal of… | 1 |
Author
| Auckland, Stuart | 1 |
| Elliott, Catherine | 1 |
| Kent, Katherine | 1 |
| Murray, Sandra | 1 |
| Otlowski, Margaret | 1 |
| Peterson, Corey | 1 |
| Primo, Carmen | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
Location
| Australia | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkMurray, Sandra; Peterson, Corey; Primo, Carmen; Elliott, Catherine; Otlowski, Margaret; Auckland, Stuart; Kent, Katherine – International Journal of Sustainability in Higher Education, 2021
Purpose: Food insecurity and poor access to healthy food is known to compromise tertiary studies in university students, and food choices are linked to student perceptions of the campus food environment. The purpose of this study is to describe the prevalence, demographic and education characteristics associated with food insecurity in a sample of…
Descriptors: Incidence, Food Service, Hunger, College Environment
