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Michael Mucedola – Journal of Physical Education, Recreation & Dance, 2024
Data show that centenarian populations mostly consume a whole-food, plant-based diet, live an active lifestyle, and avoid toxins. Many Americans, however, do the opposite and succumb to numerous health-related diseases at a much earlier age. The lesson presented in this article was designed to help the health educator to use this data in their…
Descriptors: Health Education, Aging (Individuals), Quality of Life, Nutrition