Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 2 |
| Since 2016 (last 10 years) | 3 |
Descriptor
| Breakfast Programs | 3 |
| Food Standards | 3 |
| Purchasing | 3 |
| Lunch Programs | 2 |
| Nutrition | 2 |
| Adolescent Attitudes | 1 |
| COVID-19 | 1 |
| Correlation | 1 |
| Decision Making | 1 |
| Dining Facilities | 1 |
| Eating Habits | 1 |
| More ▼ | |
Author
| Billings, Kara Clifford | 1 |
| Caspi, Caitlin Eicher | 1 |
| Hearst, Mary O. | 1 |
| Larin, Kathryn A. | 1 |
| Larson, Nicole | 1 |
| Nanney, Marilyn S. | 1 |
| Shanafelt, Amy | 1 |
| Wang, Qi | 1 |
| Wei, Susan | 1 |
Publication Type
| Reports - Research | 2 |
| Journal Articles | 1 |
| Legal/Legislative/Regulatory… | 1 |
| Reports - Descriptive | 1 |
Education Level
| Secondary Education | 1 |
Audience
| Policymakers | 2 |
Location
| Minnesota | 1 |
Laws, Policies, & Programs
| National School Lunch Act 1970 | 1 |
Assessments and Surveys
What Works Clearinghouse Rating
Download full textLarin, Kathryn A. – US Government Accountability Office, 2023
The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) administers the school meal programs that provide nutritious, lowcost meals to about 30 million children each day, according to USDA fiscal year 2019 data. School food authorities participating in the National School Lunch Program or the School Breakfast Program must comply…
Descriptors: Lunch Programs, Breakfast Programs, Food, Purchasing
Billings, Kara Clifford – Congressional Research Service, 2022
This report starts with an overview of child nutrition programs' funding structure and then provides detail on each program, including a discussion of how they are administered, eligibility rules for institutions and participants, nutritional and other program requirements, and recent policy changes. Changes to child nutrition programs that have…
Descriptors: Breakfast Programs, Lunch Programs, Nutrition, Food Service
Peer reviewed
Direct linkCaspi, Caitlin Eicher; Wang, Qi; Shanafelt, Amy; Larson, Nicole; Wei, Susan; Hearst, Mary O.; Nanney, Marilyn S. – Journal of School Health, 2017
Background: Little is known about adolescents' food purchasing behaviors in rural areas. This study examined whether purchasing food at stores/restaurants around schools was related to adolescents' participation in school breakfast programs and overall diet in rural Minnesota. Methods: Breakfast-skippers enrolled in a group-randomized intervention…
Descriptors: Breakfast Programs, Adolescent Attitudes, Dining Facilities, Purchasing
