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Lena Lindenskov – Adults Learning Mathematics, 2023
This article presents part of a larger study on potential relations between democracy and numeracy and mathematics teaching for adults. This study is motivated by the many challenges to democratic institutions and democratic values at local, national and international levels that I have observed in recent years. In this article. I go back to the…
Descriptors: Democracy, Participative Decision Making, Mathematics Instruction, Adult Education
Carlota López-Fernández; Esther Paños; José-Reyes Ruiz-Gallardo – Journal of Environmental Education, 2024
This article presents the assessment of two educational secondhand clothing markets developed at two high schools in Albacete. One of them involved money and the other was based on barter, and both included an awareness-raising phase to promote responsible consumption. Although all students were involved, only those who organized the experience…
Descriptors: Foreign Countries, High School Students, Grade 12, Consumer Education
Adetayo, Adebowale Jeremy; Gbotoso, Arinola Oluwatoyin – portal: Libraries and the Academy, 2023
Patronage of public libraries in Nigeria has declined over the years and is in urgent need of revitalization. Outreach efforts would revitalize the interest of university students in the patronage of public libraries in Nigeria because they need access to resources, especially when on holidays. The study investigates the outreach programs used to…
Descriptors: Outreach Programs, Library Services, Public Libraries, Users (Information)
McGregor, Sue – Canadian Journal of Education, 2019
Social reconstructivism is suggested as an appropriate curriculum philosophy for education for sustainable consumption (ESC). Couched in framing the consumer culture as a powerful social institution that needs to be challenged and reformed, the position paper begins by defining sustainable consumption, including symptoms of unsustainable…
Descriptors: Sustainability, Conservation (Environment), Barriers, Teaching Methods
Struckmeyer, Kristopher M.; Roberts, Emily; Gordon, Sarah R.; Raczkoski, Brandon M.; Singh, Chitra – Journal of Extension, 2019
Oklahoma Extension educators encountered barriers related to trainings and program delivery for a caregiver education program produced by Oklahoma State University Extension. Oklahoma family and consumer sciences educators were interviewed about perceived barriers to attending trainings and delivering the program. Findings indicated that staff…
Descriptors: Extension Education, Caregiver Training, Barriers, State Universities
Swafford, Melinda; Rafferty, Elizabeth – Journal of Family and Consumer Sciences, 2016
Family and consumer sciences (FCS) is an interdisciplinary study of the relationships between humans and their social, natural, and built environments. Critical thinking has been a vital part of the profession since its beginning. Ellen Swallow Richards founded the discipline in 1899 on the premise of improving quality of life for individuals,…
Descriptors: Critical Thinking, Thinking Skills, Consumer Science, Consumer Education
Is Online Consumer Health Information Only Beneficial for the Wealthy and the Educated? A Commentary
El Sherif, Reem; Pluye, Pierre – Education for Information, 2019
Online consumer health information (OCHI) is being used at an unprecedented rate, and this trend is expected to continue. Most people have used OCHI, and many may have seen the outcomes of this use (either positive or negative or both). Education and income, as indicators of socioeconomic status, are important contextual factors influencing OCHI…
Descriptors: Health Materials, Consumer Education, Information Utilization, Educational Attainment
Lorenz, Lorraine J.; Sawicki, Marjorie A.; Elliott, Michael; White, Melissa – Journal of Family and Consumer Sciences, 2016
The purpose of this study was to determine preservation practices, perceived barriers, and likelihood of parents with young children to home preserve food in the future. Implications of this research relate to family and consumer sciences professionals who endeavor to improve fruit and vegetable intake and provide resources to families and…
Descriptors: Food, Foods Instruction, Preservation, Family Life
Washington Student Achievement Council, 2021
Nationally, student debt has doubled between 2009 and 2019 and is now hovering around $1.7 trillion. The impact that student debt financing is having on borrowers of color is harmful and unsustainable. It is also widening the already significant racial wealth gap. The pandemic is likely to only exacerbate these inequities as people of color and…
Descriptors: Student Loan Programs, Student Financial Aid, Debt (Financial), Minority Group Students