Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 3 |
Descriptor
| Eating Habits | 3 |
| Food | 3 |
| Comparative Analysis | 2 |
| Food Service | 2 |
| Nutrition | 2 |
| Preschool Children | 2 |
| Access to Information | 1 |
| Administrator Attitudes | 1 |
| Agricultural Production | 1 |
| American Indians | 1 |
| Anxiety | 1 |
| More ▼ | |
Author
| Crowe, Terry K. | 1 |
| Davis, Sally M. | 1 |
| Eggett, Dennis | 1 |
| Freeze, Brenna | 1 |
| Keane, Patricia C. | 1 |
| King, Lauriann | 1 |
| Mishra, Shiraz I. | 1 |
| Morshed, Alexandra B. | 1 |
| Myers, Orrin B. | 1 |
| Nothum, Anna | 1 |
| Provost, Elizabeth | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 3 |
| Reports - Research | 3 |
Education Level
| Early Childhood Education | 1 |
Audience
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkNothum, Anna; Eggett, Dennis; Stokes, Nathan – Journal of Child Nutrition & Management, 2019
Purpose/Objectives: Farm to school (FTS) programs have many benefits, including potential for increased consumption of fruits and vegetables by students. However, there are challenges with hourly school nutrition employees' abilities to successfully process local produce and promote it to students. The purpose of this study was to identify…
Descriptors: School Personnel, Eating Habits, Self Efficacy, Health Promotion
Crowe, Terry K.; Freeze, Brenna; Provost, Elizabeth; King, Lauriann; Sanders, Margaret – Journal of Occupational Therapy, Schools & Early Intervention, 2016
This study examined similarities and differences between mothers of preschool children with autism spectrum disorders (ASD) and mothers of preschool children with typical development (TD) in their perceptions of four mealtime outcomes: nutritional intake, stress, time, and assistance given. One group of 24 mothers of children with ASD and one…
Descriptors: Mother Attitudes, Nutrition, Anxiety, Eating Habits
Morshed, Alexandra B.; Davis, Sally M.; Keane, Patricia C.; Myers, Orrin B.; Mishra, Shiraz I. – Journal of School Health, 2016
Background: The Child Health Initiative for Lifelong Eating and Exercise is a multicomponent obesity-prevention intervention, which was evaluated among Head Start (HS) centers in American Indian and predominantly Hispanic communities in rural New Mexico. This study examines the intervention's foodservice outcomes: fruits, vegetables, whole grains,…
Descriptors: Foreign Countries, Child Health, Obesity, Food
