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Direct linkSlagel, Nicholas; Newman, Taylor; Sanville, Laurel; Dallas, Jackie; Cotto-Rivera, Edda; Moore, Jessie; Roberts MPH, Alexis; Sun Lee, Jung – Health Education & Behavior, 2022
Fruit and Vegetable Prescription (FVRx) Programs combine produce prescriptions and nutrition education to reduce fruit and vegetable consumption barriers and promote health among low-income patient populations. This study examined whether a multi-level FVRx intervention model with intensive education improves dietary behaviors, food security, and…
Descriptors: Nutrition, Health Programs, Health Education, Low Income
Allison Byrd; Kristin Gibson; Catherine Sanders; Rachel Corry; Kevan Lamm; Alexa Lamm – Journal of Agricultural Education, 2023
University agricultural educators are challenged to employ innovative approaches to prepare undergraduates in agriculture and natural resources to address complex global problems while understanding interconnected systems. Undergraduates, current members of Generation Z (Gen Z), prefer environmental sustainability and innovation, but solutions for…
Descriptors: Undergraduate Students, Age Groups, Agricultural Education, Conservation (Environment)
Download full textMielitz, Katherine S.; MacDonald, Maurice; Lurtz, Meghaan – Journal of Financial Counseling and Planning, 2018
We obtained 180 pre- and post-test surveys to investigate how an established financial literacy program may have increased financial knowledge of residents in a work release program in Augusta, Georgia. Paired t tests analyzed changes in subjective and objective financial knowledge, understanding of banking and credit, and financial attitudes. OLS…
Descriptors: Money Management, Knowledge Level, Consumer Education, Released Time
