Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
Descriptor
| Agriculture | 1 |
| Curriculum Development | 1 |
| Elementary Secondary Education | 1 |
| Extension Education | 1 |
| Food | 1 |
| Food Standards | 1 |
| Gardening | 1 |
| Higher Education | 1 |
| Online Courses | 1 |
| Safety | 1 |
Source
| Journal of Extension | 1 |
Author
| Dzubak, John | 1 |
| Naeve, Linda | 1 |
| Shaw, Angela | 1 |
| Strohbehn, Catherine | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Descriptive | 1 |
Education Level
| Elementary Secondary Education | 1 |
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkDzubak, John; Shaw, Angela; Strohbehn, Catherine; Naeve, Linda – Journal of Extension, 2016
The number of school gardens and university farms is increasing in the United States. Produce grown in these venues is often sampled in the classroom or incorporated into the food chain. Food safety education for students and workers is needed to ensure that produce is safe. Two 1-hr food safety curricula were developed to inform K-12 students and…
Descriptors: Extension Education, Food Standards, Safety, Gardening
