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Direct linkHall, Scott S.; Anderson, Carol L.; Koukel, Sonja D.; Renwick, Kerry; Rogus, Stephanie – Journal of Family and Consumer Sciences, 2019
The authors examine family and consumer sciences (FCS) education. Titles in the article include: (1) Same-sex Marriage, Monogamy, Technology among Hot Topics in Family Studies (Scott S. Hall); (2) Dialogue Needed To Address Diversity, Divisiveness, Technology (Carol L. Anderson); (3) Use of Simulation in Dietetic Student Learning (Stephanie Rogus…
Descriptors: Family Life Education, Consumer Education, Marriage, Homosexuality
Renwick, Kerry; Smith, Mary Gale – Journal of Family and Consumer Sciences, 2020
Food literacy (FL) has become a key concept for many family and consumer sciences/home economics (FCS/HE) professionals, especially those with specializations in dietetics and nutrition, food studies, and education. References to food literacy have grown exponentially since its first mention in the 1990s (Begley & Vidgen, 2016) and are used…
Descriptors: Food, Literacy, Dietetics, Nutrition
