Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
Descriptor
| Adults | 1 |
| African Americans | 1 |
| Community Needs | 1 |
| Counties | 1 |
| Focus Groups | 1 |
| Food | 1 |
| Health Promotion | 1 |
| Incidence | 1 |
| Land Grant Universities | 1 |
| Low Income | 1 |
| Needs Assessment | 1 |
| More ▼ | |
Source
| Journal of Extension | 1 |
Author
| Brown, Onikia | 1 |
| Carter, Mitch | 1 |
| Morse, Wayde | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
Location
| Alabama | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkBrown, Onikia; Morse, Wayde; Carter, Mitch – Journal of Extension, 2020
With an adult obesity rate of 35.6%, Alabama is the second most obese state in the United States. Alabama Extension and the Centers for Disease Control and Prevention (CDC) joined in the first collaboration between the CDC and land-grant institutions to prevent further incidence and reduce the prevalence of obesity. The objective of our study was…
Descriptors: Obesity, Rural Areas, Adults, Public Health
