Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 2 |
Since 2006 (last 20 years) | 4 |
Descriptor
Color | 4 |
Course Content | 4 |
Student Attitudes | 2 |
Teaching Methods | 2 |
Advanced Courses | 1 |
Art Activities | 1 |
Art Education | 1 |
Art Materials | 1 |
Brain Hemisphere Functions | 1 |
Buddhism | 1 |
Chemistry | 1 |
More ▼ |
Author
Blanchfield, Margaret | 1 |
Danielsson, Kristina | 1 |
Greenman, Geri | 1 |
Selander, Staffan | 1 |
Ward, Amber | 1 |
Wrolstad, Ronald E. | 1 |
Publication Type
Journal Articles | 4 |
Reports - Descriptive | 2 |
Reports - Evaluative | 1 |
Reports - Research | 1 |
Education Level
Higher Education | 2 |
Secondary Education | 2 |
High Schools | 1 |
Junior High Schools | 1 |
Middle Schools | 1 |
Postsecondary Education | 1 |
Audience
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Ward, Amber; Blanchfield, Margaret – Art Education, 2018
This article is co-written by a student and professor about their reflections of art education course they participated in. The authors use three font colors in this article to chronicle certain memories related to the course content from the perspective of student (orange) and professor (teal). They also use black text to exemplify the blurred…
Descriptors: Art Education, Student Attitudes, Teacher Attitudes, College Students
Danielsson, Kristina; Selander, Staffan – Designs for Learning, 2016
The re-conceptualisation of texts over the last 20 years, as well as the development of a multimodal understanding of communication and representation of knowledge, has profound consequences for the reading and understanding of multimodal texts, not least in educational contexts. However, if teachers and students are given tools to…
Descriptors: Multiple Literacies, Course Content, Teaching Methods, Science Instruction
Wrolstad, Ronald E. – Journal of Food Science Education, 2009
Oregon State Univ. has offered FST 102 "Maraschino Cherry" as a 1-credit orientation course since 1994. The maraschino cherry serves as a vehicle from which faculty give their disciplinary perspective, for example, the chemistry of the maraschino cherry, processing unit operations, microbiology and food safety, food law, sensory…
Descriptors: Student Projects, Food Standards, Chemistry, Laboratories
Greenman, Geri – Arts & Activities, 2010
In this article, the author describes the design for her advanced oil-painting class. In this class, high-school students created a self-portrait painting and learned a glazing technique. The author also describes the students' evaluation of the class.
Descriptors: Advanced Courses, Studio Art, Painting (Visual Arts), Art Activities