Most young children attend daycare regularly, making these institutions valuable in health and nutrition education. This study aimed to explore the Portuguese early childhood educators' perspectives on their role in promoting young children's healthy diets through semi-structured interviews with ten educators. We used a thematic analysis approach,…

Farm to school education connects learning to the real world by helping students foster a deeper appreciation for local agriculture and healthy eating habits. Students experience and understand how nature supports life and the food they eat. Farm to school can take many forms, from classroom lessons to field trips in the school garden. Many…

Childhood obesity in the United States is on the rise and cannot continue to be ignored. Already one-third of children in the United States are overweight (Centers for Disease Control and Prevention [CDC] 2010a), and it did not take long to get there. Since 1980, the number of overweight children doubled and the number of overweight adolescents…

U.S. health experts declared obesity an epidemic over a decade ago. Schools have tried to implement prevention programs for students, but as budgets shrink, educating students about obesity is increasingly falling to classroom instructors, including science teachers. The good news is that obesity-related classroom activities can be engaging, and…

Purpose: Given the recent push to increase children's physical activity levels through whole-of-school approaches, the relationship between physical activity and academic achievement has received much attention. Therefore, this study sought to understand the relationship between academic achievement and healthy school transformations in urban…

This inquiry-based activity provides a real-world example that connects to students' everyday seafood choices. In fact, many students went home and insisted to their parents that they should only buy "green" seafood choices. It was also an effective activity because students were able to use what they learned about ocean ecosystems and…

Today's generation of American children may be the first to have a lower life expectancy than their parents. Childhood obesity has increased 35% in the past 10 years. Carrying excess weight for years can lead to high cholesterol, high blood pressure, Type 2 diabetes, heart disease, stroke and premature death. For the first time, there are…

This article features the website materials devoted to the latest federal guidelines, called MyPyramid at: www.mypyramid.gov, which is developed by the United States Department of Agriculture's Food and Nutrition Service. While this site can be helpful to a host of health professionals, it also contains valuable information that may help K-6…

The brain gets fed first! That is an important idea that directly relates to the nutrition/cognition connection in schools. As the education community faces the challenges of childhood obesity, malnutrition of the brain, food allergies, disorders of metal metabolism and biochemical imbalances, educators are eager to learn about how to guide…