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Direct linkJamelske, Eric M.; Vernon, Erin – Journal of Child Nutrition & Management, 2018
Purpose/Objectives: The purpose of this study was to determine the impact of teacher encouragement on elementary school student vegetable snack consumption. Methods: Twelve Wisconsin elementary school teachers were randomly assigned different levels of encouragement procedures during vegetable snack time. The consumption levels of 218 students…
Descriptors: Elementary School Students, Nutrition, Food Standards, Elementary School Teachers
Coffey, Nancy; Canales, Mary K.; Moore, Emily; Gullickson, Melissa; Kaczmarski, Brenda – Journal of Extension, 2014
Food insecurity is a growing concern for Eau Claire County residents in Western Wisconsin. A community-academic partnership studied food insecurity through the voices of families struggling to access food and institutions that assist with hunger related problems. Data were collected through focus groups held in urban and rural parts of the county.…
Descriptors: Research Projects, Hunger, Poverty Programs, Food
Download full textJefferies, Stephen; Mathias, Kirk – Journal of Physical Education, Recreation & Dance (JOPERD), 2007
The authors of this article discuss wellness policies in relation to nutrition education. The article describes some of the most interesting national initiatives for engaging students in nutrition education and encouraging healthy eating. For example, programs such as the Vermont FEED program and the Burlington School Food Project involve students…
Descriptors: Nutrition, Wellness, Nutrition Instruction, Federal Legislation
