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Remick, Abigail K.; Polivy, Janet; Pliner, Patricia – Psychological Bulletin, 2009
Many factors contribute to how much we eat. One such factor is the variety of different foods available. The current article reviews the variety literature with a specific focus on the factors that moderate the effects of variety on food intake and that moderate the processes that may underlie the variety effect (i.e., sensory-specific satiety and…
Descriptors: Older Adults, Eating Habits, Food, Gender Differences