Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Adults | 1 |
| Chronic Illness | 1 |
| Developing Nations | 1 |
| Dietetics | 1 |
| Eating Habits | 1 |
| Food | 1 |
| Foreign Countries | 1 |
| Information Utilization | 1 |
| Knowledge Level | 1 |
| Merchandise Information | 1 |
| Nutrition | 1 |
| More ▼ | |
Source
| American Journal of Health… | 1 |
Author
| Ahirwar, Ajay K. | 1 |
| Dubey, Pragya | 1 |
| Gautam, Rajesh K. | 1 |
| Jayachandran, C. | 1 |
| Limbu, Yam B. | 1 |
| McKinley, Christopher J. | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
| India | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkMcKinley, Christopher J.; Limbu, Yam B.; Gautam, Rajesh K.; Ahirwar, Ajay K.; Dubey, Pragya; Jayachandran, C. – American Journal of Health Education, 2018
Background: There has been little research conducted within developing nations examining the link between knowledge and diet-related perceptions and behaviors. In addition, prior investigations have rarely examined interrelationships between knowledge and other nutrition-related factors. Purpose: This study explored the relationship between…
Descriptors: Nutrition, Dietetics, Adults, Social Influences
