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Ziaul H. Rana; Cara L. Frankenfeld; Erika J. Kennedy; Cibely Leon; Lilian de Jonge; Li Jiang; Marissa Davila; Lawrence J. Cheskin – Journal of American College Health, 2025
Objective: Identifying the food sources contributing most to total energy percentage, macronutrients, vitamin and mineral consumption among college freshmen, and whether sex played a role. Participants: First-year undergraduate students (N = 269). Methods: Diet was assessed using a DHQ-III and estimated with food source composition tables.…
Descriptors: College Freshmen, Energy, Nutrition, Food