Download full textERIC Number: ED416135
Record Type: RIE
Publication Date: 1990
Pages: 21
Abstractor: N/A
ISBN: N/A
ISSN: N/A
EISSN: N/A
Available Date: N/A
International Trade in a Global Environment.
Welch, Mary A., Ed.
Economic Issues for Food, Agriculture, and Natural Resources, n3 Spr 1990
Analysis of the world market and trade deficits and surpluses are used to examine global economics. The GATT (General Agreement on Tariffs and Trade) is discussed and presented with the various perspectives on the agreement. A forecast for economics of the '90s and a quiz are included. (EH)
Descriptors: Agriculture, Business, Consumer Economics, Economic Development, Economics, Food, Foreign Countries, International Trade, Natural Resources, Secondary Education, Social Studies, Supply and Demand
School of Agriculture, Office of Academic Programs, Purdue University, 1140 Agricultural Administration Building, West Lafayette, IN 47907-1140.
Publication Type: Collected Works - Serials; Guides - Non-Classroom
Education Level: N/A
Audience: Practitioners; Teachers
Language: English
Sponsor: N/A
Authoring Institution: Purdue Univ., West Lafayette, IN. School of Agriculture.
Grant or Contract Numbers: N/A
Author Affiliations: N/A
Note: For other booklets in this series, see SO 027 918-929. Printed on colored paper. Photographs may not reproduce well.
