Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Administrator Attitudes | 1 |
| Alcohol Abuse | 1 |
| Dining Facilities | 1 |
| Drinking | 1 |
| Employee Attitudes | 1 |
| Law Enforcement | 1 |
| Legal Responsibility | 1 |
| Policy | 1 |
| Service Occupations | 1 |
| Training | 1 |
Source
| Journal of Drug Education | 1 |
Author
| Ecklund, Alexandra M. | 1 |
| Horvath, Keith J. | 1 |
| Hunt, Shanda L. | 1 |
| Nederhoff, Dawn M. | 1 |
| Nelson, Toben F. | 1 |
| Plum, Jennifer E. | 1 |
| Toomey, Traci L. | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
Audience
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkEcklund, Alexandra M.; Nederhoff, Dawn M.; Hunt, Shanda L.; Horvath, Keith J.; Nelson, Toben F.; Plum, Jennifer E.; Toomey, Traci L. – Journal of Drug Education, 2017
Staff and management of bars and restaurants are the key players in assuring responsible beverage service (RBS) and preventing the overservice of alcohol to intoxicated patrons. We conducted six focus group discussions (N = 42) with management and staff from bars and restaurants about RBS. We compared findings from these current discussions to…
Descriptors: Alcohol Abuse, Drinking, Dining Facilities, Administrator Attitudes
