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| Adolescent Literature | 1 |
| Annotated Bibliographies | 1 |
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| Sumner, Mary Ann, Comp. | 1 |
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Download full textSumner, Mary Ann, Comp. – 1993
This annotated bibliography comprises an alphabetical listing of 26 books about food and cooking available in special formats. The list contains books about how food is made, stories about food, books about people who work with foods, and cookbooks. The reading levels of the books range from preschool through junior high school. Formats included…
Descriptors: Adolescent Literature, Annotated Bibliographies, Braille, Childrens Literature
