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Direct linkRobinson-O'Brien, Ramona; Larson, Nicole; Neumark-Sztainer, Dianne; Stat, Peter Hannan M.; Story, Mary – Journal of Nutrition Education and Behavior, 2009
Objective: To examine characteristics of adolescents who value eating locally grown, organic, nongenetically engineered, and/or nonprocessed food and whether they are more likely than their peers to meet Healthy People 2010 dietary objectives. Design: Cross-sectional analysis using data from a population-based study in Minnesota (Project EAT:…
Descriptors: Attitude Measures, Socioeconomic Status, Nutrition, Food
Peer reviewedStory, Mary; Harris, Linda J. – Journal of School Health, 1988
Results from a study of 207 Southeast Asian refugee high school students indicate that these students have maintained strong ties to their native foods and traditional meal patterns. Cambodian, Vietnamese, and Hmong students showed varying degrees of nutritional awareness. Implications of beliefs, preferences, and practices for nutrition education…
Descriptors: Acculturation, Eating Habits, Health Education, High Schools
