Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 3 |
Descriptor
| Eating Habits | 3 |
| Adolescents | 2 |
| Dietetics | 2 |
| Early Adolescents | 2 |
| Food | 2 |
| Longitudinal Studies | 2 |
| Age Differences | 1 |
| Attitude Measures | 1 |
| Comparative Analysis | 1 |
| Correlation | 1 |
| Ethnicity | 1 |
| More ▼ | |
Source
| Journal of Nutrition… | 3 |
Author
| Larson, Nicole | 3 |
| Neumark-Sztainer, Dianne | 3 |
| Story, Mary | 3 |
| Bruening, Meg | 1 |
| Burgess-Champoux, Teri L. | 1 |
| Hannan, Peter | 1 |
| Hannan, Peter J. | 1 |
| Robinson-O'Brien, Ramona | 1 |
| Stat, Peter Hannan M. | 1 |
Publication Type
| Journal Articles | 3 |
| Reports - Research | 3 |
Education Level
| High Schools | 1 |
| Middle Schools | 1 |
| Secondary Education | 1 |
Audience
Location
| Minnesota | 3 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkBruening, Meg; Larson, Nicole; Story, Mary; Neumark-Sztainer, Dianne; Hannan, Peter – Journal of Nutrition Education and Behavior, 2011
Objective: To identify predictors of breakfast consumption among adolescents. Methods: Five-year longitudinal study Project EAT (Eating Among Teens). Baseline surveys were completed in Minneapolis-St. Paul schools and by mail at follow-up by youth (n = 800) transitioning from middle to high school. Linear regression models examined associations…
Descriptors: Family Income, Predictor Variables, Early Adolescents, Regression (Statistics)
Burgess-Champoux, Teri L.; Larson, Nicole; Neumark-Sztainer, Dianne; Hannan, Peter J.; Story, Mary – Journal of Nutrition Education and Behavior, 2009
Objective: To examine longitudinal associations of participation in regular family meals (greater than or equal to 5 meals/week) with eating habits and dietary intake during adolescence. Design: Population-based, longitudinal study (Project EAT: Eating Among Teens). Surveys were completed in Minnesota classrooms at Time 1 (1998-1999) and by mail…
Descriptors: Food, Eating Habits, Family Life, Dietetics
Robinson-O'Brien, Ramona; Larson, Nicole; Neumark-Sztainer, Dianne; Stat, Peter Hannan M.; Story, Mary – Journal of Nutrition Education and Behavior, 2009
Objective: To examine characteristics of adolescents who value eating locally grown, organic, nongenetically engineered, and/or nonprocessed food and whether they are more likely than their peers to meet Healthy People 2010 dietary objectives. Design: Cross-sectional analysis using data from a population-based study in Minnesota (Project EAT:…
Descriptors: Attitude Measures, Socioeconomic Status, Nutrition, Food
